1 Please HANDWRITE question and answer and attached it on a separate file . Do not type question and answer. HANDWRITTEN every question and answer Write t

1 Please HANDWRITE question and answer and attached it on a separate file . Do not type question and answer. HANDWRITTEN every question and answer

Write t

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1 Please HANDWRITE question and answer and attached it on a separate file . Do not type question and answer. HANDWRITTEN every question and answer

Write three important things that is connected to each topics. Name:

Assessment Name:

Assessment Date:

My score:

Number of Missed Topics from Topics to Review:

1). Nutrition Across the Lifespan: Teaching About Snacks for a 9-Month-Old Infant

1.
2.
3.

2). Gastrointestinal Disorders: Dietary Teaching for Celiac Disease

1.
2.
3.

3). Guidelines for Healthy Eating: Evaluating Understanding of Preparing Fruits and Vegetables

1.
2.
3.

4). Sources of Nutrition: Client Teaching About Complete Proteins

1.
2.
3.

5). Sources of Nutrition: Manifestations of Vitamin A Toxicity

1.
2.
3.
6). Stroke: Planning Care for a Client Who Has Dysphagia and Right-Sided Weakness

1.
2.
3.
7). Enteral Nutrition: Infusing Continuous Tube Feedings

1.
2.
3.
8). Enteral Nutrition: Preventing Clogging in a Jejunostomy Feeding Tube

1.
2.
3.

9). Enteral Nutrition: Teaching About Dumping Syndrome to a Client Who Has an NG Tube

1.
2.
3.

10). Gastrointestinal Disorders: Instructions to Prevent Choking for a Client Who Has Dysphagia

1.
2.
3.

11). Gastrointestinal Disorders: Interventions for a Client Who Reports Difficulty Swallowing

1.
2.
3.

12). Medications Affecting Urinary Output: Thiazide Diuretic

1.
2.
3.

13). Nutrition Across the Lifespan: Recommended Protein Intake for a Toddler

1.
2.
3.

14). Nutrition Assessment/Data Collection: Calculating Body Mass Index

1.
2.
3.

15). Renal Disorders: Fluid Intake for a Client Who Has Acute Renal Failure

1.
2.
3.

16). Sources of Nutrition: Teaching About High-Fiber Food Sources

1.
2.
3.

17). Total Parenteral Nutrition: Assessing for Metabolic Complications

1.
2.
3.

18). Fluid Imbalances: Indications of Fluid Volume Deficit

1.
2.
3.

19). Fluid Imbalances: Laboratory Findings Indicating Fluid Volume Excess in a Client Who Has Heart Failure

1.
2.
3.

20). Hepatitis and Cirrhosis: Laboratory Findings to Report to the Provider

1.
2.
3.

21). Diabetes Mellitus: Manifestations of Hypoglycemia

1.
2.
3.

22). Cancer and Immunosuppression Disorders: Interventions for Stomatitis

1.
2.
3.

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